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stew wild boar
It initially seems soft in the mouth but rapidly expands to become powerful
elegant with a tingling minerality
From the winery: This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah
The Macallan, Highland Single Malt Scotch Whisky (12 years) TEMPRANILLO stew wild boarFrom the distillery: Nose Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke Palate Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice Finish Sweet toffee and dried fruits, with wood smoke and spice The 2009 vintage reds are showing excellent quality and ripeness at slightly lower alcohol levels. Our 2009 Starmont Cabernet Sauvignon is approachable now and should be consumed within 8 years of
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