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heavy spine that drives the edge through cartilage and small bones with a single confident stroke
and the internal magnets engage as soon as the spine seats
this knife is your go-to tool for achieving professional results
The 8" Chef Knife: Your new go-to
6.8" Nakiri Knife - Yu Series (B13S) New heavy spine that drives theThe 6. 8 inch nakiri is the vegetable specialist its flat, square tipped blade makes clean, full contact chops through everything from cabbage to carrots in straight up and down strokes. The Xinzuo Yu Series (B13S) brings it to your kitchen at honest value. A Clean Stainless Blade The blade is German 1. 4116 stainless steel (the X50CrMoV15 high carbon stainless equivalent), vacuum heat treated and deep frozen to a stable HRC 55 57. A clean satin mono
