Rustenberg Cabernet Sauvignon, Simonsberg, South Africa Blaufrankisch pork and cured meats

pork and cured meats

rounded texture

Youthful red and black fruits with a background of mocha and vanilla and good structure

complemented by subtle smoky and flinty nuances

Rustenberg Cabernet Sauvignon, Simonsberg, South Africa Blaufrankisch pork and cured meatsTasting Note: Classic Cabernet Sauvignon flavours and aromas of dark berries and tobacco with a well structured body, and a finish with good length. Grapes: Cabernet Sauvignon Alcohol (ABV): 14% Volume: 75cl Dietary: Suitable for vegetarians Goes With: Pan fried duck dishes, lamb and game Wine Guide: D Wine Guide White Ros 1 9 (1 = Dry 9 = Very Sweet) Red A E (A = Light, E= Full Bodied)