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Winner of the 1962 National Book Award and one of Time magazine’s 100 Best English-Language Novels
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi BOTY_2025 perfect for bedtimeThe cookbook that launched Yotam Ottolenghi as an international food celebrity. A must have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Essential for meat
