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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
less tender cut than other steaks
the Prime Porterhouse is a cross between a New York Strip and filet mignon
+ 2 1/2 pound retail package unit only
The Dry-Aged Ribeye is juicy
Ribeye - Dry Age Bone-In LambPork less tender cut than otherThe Dry Aged Ribeye is juicy, tender, and full of flavor from the superior marbling. Extra buttery texture and increased flavor due to the bone in cut. + Comes in a 24 oz. cut + Per unit pricing
US$ 162.00
US$ 149.50
US$ 3250.00
US$ 3100.00
US$ 900.00
US$ 147.99
US$ 2800.00
US$ 180.50
US$ 211.50
