7" Chinese Cleaver - Master Series (B30) bestseller-pinned and holds everything in place

and holds everything in place with internal magnets

The handles are made from natural rosewood

precise tip gives you complete control for trimming fat

The rosewood handle is triple-riveted to a full-tang blade

7" Chinese Cleaver - Master Series (B30) bestseller-pinned and holds everything in placeReach for this when the cutting board is covered in cabbage. Shred a whole napa into thin ribbons for dumplings, work through a quarter of red cabbage for coleslaw, or scoop a pile of diced onion straight off the board into a hot pan using the broad flat blade as a spatula. No other knife does that last part as naturally. The Broad Blade Advantage A 7 inch Chinese cleaver sits wider than any chef knife or santoku, and that width is exactly the point.