6" Cheese Knife - Pin Series (X02O) bestseller-pinned Run the blade between a

Run the blade between a fish frame and the flesh and it follows the bone instead of fighting it

and the flowing Damascus pattern looks like it belongs on a set dinner table rather than a utility drawer

It's also more hygienic than a traditional block

Pair it with the Ji Series 8" Chef Knife for portioning and board work after the fish is broken down

6" Cheese Knife - Pin Series (X02O) bestseller-pinned Run the blade between aReach for this when you want a wedge of aged cheddar or a thin slice of soft brie without the cheese tearing or sticking to the blade. A chef knife is overkill and a butter knife is useless. The 6 inch cheese knife hits the right length for a full wedge of hard cheese while staying short enough to work a board properly when you're putting together a proper spread. The Right Blade for the Board Hard cheese needs a thin, sharp blade to cut cleanly