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This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils
intriguing spirit
floral spirit and the real backbone of the Glenmorangie range
An extraordinary whisky for extraordinary occasions
Chateau Cap L'Ousteau Astoria This cultivar which is widespreadChateau Cap L'Ousteau enjoys a typical Medoc gravel terroir. The terroir is well suited to Merlot giving colour and roundness, Cabernet Sauvignon and Cabernet Franc for the fruit and finesse and the Petit Verdot for the structure. This screams a Cabernet based wine, offering great drinking now and will cellar well for 5 8 years. TYPE Dry Red Wine ALCOHOL LEVEL Medum bodied 13%GRAPE VARIETIES Merlot Cabernet Sauvignon Petit VerdotREGION Haut Medoc,
