Spicy Mango Pickle Size:300 g cumin powder and dry mango

cumin powder and dry mango powder

Ajara has a GI tag

Spicy Amla Achar (pickle) is made using farm-fresh Amlas and traditional hand-pounded spices followed by Lacto fermentation technique which is an age-old method of making pickles

it is a powerhouse of nutrition that makes you feel lighter

Spicy Mango Pickle Size:300 g cumin powder and dry mangoOnly Gavran Kairi (native variety, locally grown mangoes from Maharashtra) are used to make this pickle. This pickle is handmade in small batches in traditional pots (ceramic jars) using fermentation techniques and does not contain synthetic or natural vinegar. No Additives, Binders, Fillers and Preservatives. Best before 12 months from manufacture