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steadying whole chickens and pork shoulders at the table or on the board
Lighter and more nimble than the chef knife on delicate produce
Two sharp tines in the right place mean you're not chasing the meat across the board while the guests are waiting
Full tang through to the end cap
8" Bread Knife - Master Series (B30) bestseller-pinned steadying whole chickens and porkStop crushing your crusty sourdough. A serrated bread knife cuts through a thick crust without pressing down, so the crumb underneath stays intact instead of collapsing flat. Reach for this one for anything with a hard crust and a soft interior. Sourdough and brioche loaves are the obvious use. A ripe roma tomato where you don't want the seeds squeezing out is the one that surprises people. Serrated Edge, Damascus Spine The serrated teeth bite into a
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