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Clos Venturi is a family estate in the heart of Corsica
Ca d’Morissio is produced in vanishingly small quantities and is among the most collectible and long-lived Barolos
With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai
First documented in 1547
Chateau du Tertre, Margaux 5eme Grand Cru Classe, 2016 outofstock-15117713465 Clos Venturi is a family2016 is widely regarded as one of Bordeaux's finest 21st century vintages, and du Tertre offers access to that legendary year from a revived Fifth Growth property. After decades of decline, the estate was restored starting in 1997 and has steadily returned to form. The blend of Cabernet Sauvignon (75%), Merlot, Cabernet Franc, and Petit Verdot shows Margaux's signature floral perfume alongside spicy red berries and forest notes, with silky tannins
