Baia's Wine, Tsolikouri, 2024 SO061725 Arretxea part 2 and Fromentot in other cuvées—a

and Fromentot in other cuvées—a commitment to Champagne's viticultural heritage that infuses everything they do

reconnecting with family roots while modernizing the estate's image

and a kind of tensile energy that feels more like Chablis Grand Cru than any typical Sancerre

Joseph Roty’s Griottes-Chambertin Grand Cru is a masterpiece of craftsmanship and terroir

Baia's Wine, Tsolikouri, 2024 SO061725 Arretxea part 2 and Fromentot in other cuvées—aOne of the breakout stars of new wave Georgian wine, and a great place to meet Tsolikouri the most planted white of the verdant Imereti region in western Georgia. Baia Abuladze launched Baia's Wine in 2015 with her younger siblings Gvantsa and Giorgi in the village of Obcha, where their family has grown vines for generations. The trio farms organically and works in a lighter, fresher style than the deep amber qvevri wines of eastern Kakheti this