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Guillaume d'Angerville continues the estate's pioneering legacy—his grandfather Sem was among the first to estate-bottle in the 1920s
Botanicals include musk melon
Made from hand-picked Glera
it’s a Grenache that hums with freshness
Raphaelle Guyot, Amaltee, 2024 NoStockLimit Guillaume d'Angerville continues the estate'sAligot from Puisaye Forterrebetween Sancerre and Chablis in northernmost Burgundy. Raphalle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger Belair, La Grange Tiphaine, and Vincent Pinard. She farms about 3 hectares, replanting vineyards that held vines in the 19th century before phylloxera. Direct pressed, fermented and aged 10 months in concrete. Organic and biodynamic
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