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Terah Bajjalieh
organic and fermented with native yeasts
and spice—cinnamon
EU rules forced producers to bottle single crus separately
Bartolo Mascarello, Barolo, 2015 SO031726 Luigi Einaudi Terah BajjaliehA Barolo from Bartolo Mascarello, the four cru blend that is the touchstone of traditional Barolo, in the ripe 2015 vintage. The estate has bottled under its own name since 1918, and Maria Teresa Mascarello co ferments Cannubi, San Lorenzo, Rue and Rocche dell'Annunziata, aging the wine in large Slavonian botti. 2015 was a warm, generous year, giving a richer, more approachable Barolo that still carries the house's signature structure. Decant and
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