Kangkong/Morning Glory R & D Products A bonus is you don't

A bonus is you don't have to peel and section them

Snapdragons come in several lovely colors and our selection of these eye-catching flowers includes a range of colors to meet any decor needs

so the leaves stay quite tough

Curly endive is a bitter green that can add a crunchy texture and flavor to many types of dishes

Kangkong/Morning Glory R & D Products A bonus is you don'tAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy