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and raises the wine in old wood
A few hours of skin contact and aging in stainless steel keep it bone-dry and vivid
including 40+ year old vines in the original plots
Their Syrah parcel
Chateau Haut-Marbuzet, Saint-Estephe, 2019 so032025 anne sophie dubois offer and raises the wine inSaint Estphe's overachiever. Henri Duboscq has run Haut Marbuzet since 1962, pioneering the use of new oak barrels in the region and consistently producing wines that rival classified growths at a fraction of the price. This 2019 earned 94 points from Vinousvelvety Merlot dominant (55%) with black cherry, coffee, and supple tannins from 18+ months in new oak. One of Bordeaux's best values for serious cellaring or drinking now. Saint Estphe
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