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plump spikes
boosting collagen production in the skin
making it a captivating addition to tropical and subtropical fruit gardens
and stomach aches
Asam Kandis Live Plant (Garcinia parvifolia) plump spikesGarcinia parvifolia is an evergreen tree native to E. Asia Malaysia. It is a very popular fruit in Brunei, where it is commonly gathered from the wild. The tree is also cultivated, mainly in gardens and especially in SE Asia, as a fruit crop. The fruit can be eaten raw or cooked. It has a juicy, white pulp with a delicious sweet tart, sour flavour. It is highly esteemed in Borneo. The fruit is eaten with Spanish pepper, soya and other material. Young
US$ 175.00
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US$ 19.99
