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native fermentations
lighter reds
Gemma Miró trained as a biologist before walking away from the lab in 2020 to rescue her family's tiny plot in Falset
It drinks like a premier cru in all but name
Graham's, Vintage Port, 2000 so031926 danjou-banessy offer native fermentationsGraham's is one of the grand old houses of the Douro, and Vintage Port is the top of the pyramid: a fortified red made only in the best years and bottled young so it ages for decades in the cellar. The 2000 was a declared vintage, a benchmark year that has matured into a deep, brooding, classic Graham's. Because Vintage Port throws a heavy sediment, decant it carefully off the deposit before serving. This is a wine for slow evenings, a fire, and good
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