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Perfect with grilled seafood
the 2009 Cariad Red is a stunning blend that captures the depth and complexity of the region’s finest terroirs
It leads with citrus blossom
It’s this multi-vintage layering that gives the wine its signature depth: baked apple
Leon Barral, Faugeres "Valiniere", 2019 maximilien Perfect with grilled seafoodLon Barral crafts this Faugres from old Mourvedre (80%) and Syrah (20%) vines on schist soils, farmed biodynamically since the 1990s. The Valinire cuve represents his purest expression of terroirno added sulfur, native yeasts, and minimal intervention winemaking. This approach yields wines of remarkable depth and authenticity with good aging potential.
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