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fermented with native yeasts and bottled with minimal sulfur for maximum purity and drinkability
making it both indulgent and refreshing
A great weeknight red to open now
minerality—with the structured elegance Champans demands
Louis-Claude Desvignes, Morgon La Voute Saint-Vincent, 2024 msk_champagne_pre-sale_2023 fermented with native yeasts andA marvelous Morgon from one of the cru's benchmark names. Siblings Louis Benot and Claude Emmanuelle Desvignes are the eighth generation to make Gamay here, working certified organic vines around Vill Morgon, and this cuve is named for the vaulted cellar (the vote) beneath their 18th century family houseand for Saint Vincent, patron saint of winemakers. It's the estate's more immediate, joyful expression of Morgon, drawn off decomposed granite soils,
US$ 124.97
US$ 965.00
US$ 148.49
US$ 930.00
