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Porterhouse - Approximately 24 oz STRIPED BASS To make Black Cod Miso:
Porterhouse - Approximately 24 oz STRIPED BASS To make Black Cod Miso:
Porterhouse - Approximately 24 oz STRIPED BASS To make Black Cod Miso:
Porterhouse - Approximately 24 oz STRIPED BASS To make Black Cod Miso:

Porterhouse - Approximately 24 oz STRIPED BASS To make Black Cod Miso:

SKU 14838754104
4.8
USD69.00 USD114.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Size: 4
Size Recommendation How To Measure
Description

To make Black Cod Miso:

The flavor is rounded with soy and red wine vinegar for depth of flavor and umami

Simply apply before cooking to season and marinate

Chef Josh recommends this for raw dishes

Porterhouse - Approximately 24 oz STRIPED BASS To make Black Cod Miso:24 oz. Center cut. 1 2 Portions. A great bone in combination of Filet Mignon & NY Strip! Perfect for the grill and stove top.

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